ginevra has been baking since she was two years old. she began her decorating career at age twelve after reading an article about realistic fondant cakes, and sold her first cake at age thirteen. originally self taught, she has trained with pastry chefs tiffany macIsaac and alexandra mudry-till at buttercream bakeshop in washington dc. 

outside of baking, ginevra is currently a sophomore at stanford university. this summer, she will be living and baking on cape cod in truro.